2 ½ C. All Purpose Flour

1 Tsp Baking Soda

¼ Tsp Salt

1 C. Packed Brown Sugar

½ C. Sugar

1 C. Softened Butter

2 Large Eggs

1 ½ Tsp Vanilla

1 Tsp Butter Flavoring (Can substitute for almond, orange, peppermint, etc.)

1 Bag of Chocolate Chips (can substitute or add in coconut, caramel pieces, candy bar pieces, etc.)

 

Preheat oven to 300 degrees and line your baking sheets with Parchment paper. Mix wet and dry ingredients in two separate bowls, creaming together the wet ingredients before adding the dry. Do not over mix. Drop by tablespoonful onto Cookie sheets and bake for 18-20 minutes.