2 ¼ C. All Purpose Flour

1 Tsp Baking Soda

½ Tsp Ground Cinnamon

½ Tsp Ground Nutmeg

1 C. Sugar

¼ C. Packed Brown Sugar

¾ C. Softened Butter

½ C. Eggnog

1 Tsp Vanilla

2 Large Egg Yolks

 

Preheat oven to 300 degrees and line your baking sheets with Parchment paper. Mix wet and dry ingredients in two separate bowls, creaming together the wet ingredients before adding the dry. Do not over mix. Drop by tablespoonful onto Cookie sheets and bake for 23-25 minutes.