3 Cups All-Purpose Flour

1 tsp Baking Powder

½ tsp Pumpkin Spice

1 Cup Softened Butter

1 ¼ Cup Sugar

1 Egg – Beaten

1 tsp Vanilla Extract

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Blend together sugar and butter until light and fluffy, then add in egg and vanilla. Mix. Sift together dry ingredients and mix with wet until well combined. Cover dough and chill for 3 hours or more. Roll out on well floured surface and cut into shapes. Bake at 375 for 8 – 10 minutes or until light golden brown. Let cool and then frost with icing.