½ C. Butter

2/3 C. Packed Brown Sugar

¼  C. Sugar

1 TBSP Honey

½ Tsp Vanilla

½ Tsp Almond Flavoring

1 Large Egg

1 1/3 C. All Purpose Flour

½ Tsp Baking Soda

¼ Tsp Salt

1 1/3 C Coconut

2 Tsp Hot Water

 

Preheat your oven to 350 Degrees. Line baking sheets with Parchment paper, add hot water to the coconut and set aside.  Mix remaining dry ingredients together in one bowl and all wet ingredients together in another, then combine all ingredients and mix together including coconut and water. Don’t over mix. Spoon out into 1 inch scoops and place about 2 inches apart on baking sheet. Bake for 8-10 minutes letting cool slightly before removing from parchment. Don’t over brown.