Homemade Pumpkin Soup

I truly love this time of year. The crisp air, leaves changing colors, and the occasional whiff of someones chimney fire. This is the time of year for pulling out sweaters, grabbing a cup of tea and getting cozy. Food helps inspire those moments we treasure and soups and stews are a hearty way to get ready for the season. Pumpkins are abundant this time of year and with all of the decorating and carving going on you're bound to have one sitting around that would be perfect for this recipe.

Here's what you need:

6 C. Fresh cooked and mashed pumpkin

6 C. Whole milk

1 Large egg, beaten

2 Tbsp Butter

3 Tbsp Brown sugar

Pinch of Nutmeg

Pinch of Cinnamon

Pinch of Saffron (Optional)

Pinch of Pumpkin Pie spice

1 C Finely chopped ham

Mix all ingredients in a stock pot and heat, stirring often. Don't boil. Serve hot. Cook in crock-pot on low-med heat to have to stir less, but stir occasionally.

Happy Halloween!