Garlic Rosemary Turkey14-1/2 oz. can chicken broth 1 c. butter, sliced 1/2 c. white wine or chicken broth 2 sprigs fresh rosemary 1 lemon, zest removed and...
Cranberry – Pecan Stuffing1 c. onion, chopped 1 c. celery, chopped 1/2 c. butter 16-oz. can whole-berry cranberry sauce 2 T. chicken bouillon granules 16 slices...
Navajo Fry Bread2 C. Flour 1Tsp Salt 2 1/2 Tsp Baking Powder 2 Tsp Dry Milk 2 Tsp Shortening 3/4 C. Warm Water Mix dry ingredients in a bowl, then mix in...